Easy Balsamic Glazed Salmon
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Easy and Flavorful Balsamic Glazed Salmon

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For all the salmon lovers out there, here’s a quick and delectable recipe that will satisfy your taste buds in no time. This easy balsamic glazed salmon is bursting with flavor and takes less than 20 minutes to make. Get ready for a delightful culinary experience!

Plate with a piece of balsamic salmon, brown rice and broccoli. Fork is taking a bite from the salmon.

Despite our unwavering love for salmon, we realized we haven’t shared many salmon recipes here on Ratingperson. Well, that’s about to change! We’re thrilled to kick things off by sharing a healthy and super easy balsamic glazed salmon recipe that will surely become a favorite in your kitchen.

Ingredients You’ll Need

To make this mouthwatering balsamic salmon, gather the following ingredients:

  • Salmon fillets – both wild and farmed salmon work well in this recipe.
  • Olive or avocado oil – for sautéing the salmon.
  • Honey – a hint of sweetness for the glaze.
  • Balsamic vinegar – it caramelizes slightly and adds an incredible depth of flavor.
  • Red pepper flakes – for additional flavor, not spiciness.
  • Sea salt and black pepper – to taste and enhance the overall flavor profile.
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Three filets of raw salmon sprinkled with salt and pepper and bowls of red pepper, honey and balsamic vinegar.

Quick and Easy Dinner in 30 Minutes

One of the best things about cooking fish for dinner is how fast it cooks. With this recipe, you can have a delicious meal on the table in less than 30 minutes. It’s a time-saving bonus that we all appreciate!

Plate with a piece of balsamic salmon, brown rice and broccoli.

The Health Benefits of Salmon

Salmon is a true superfood. Packed with long-chain omega-3 fatty acids, it helps reduce inflammation and blood pressure. It’s an excellent source of protein and loaded with essential vitamins and minerals. Studies even suggest that salmon promotes brain health, protects against heart disease, and aids in weight control. Now that’s impressive!

Plate with a piece of balsamic salmon, brown rice and broccoli.

Can You Eat Salmon Skin?

Absolutely! The skin of salmon contains the same nutrients found in the flesh. However, make sure you choose high-quality fish from a reliable source if you decide to eat the skin. Of course, it’s a matter of personal preference, and you can always remove the skin before eating.

Perfect Pairings for Your Balsamic Salmon

This balsamic salmon recipe is incredibly versatile and pairs well with various side dishes. Here are a few ideas to get you started:

  • Rice: Brown rice, quinoa, or cauliflower rice.
  • Salad: Enjoy your balsamic salmon with a garlicky kale salad or an easy spinach salad.
  • Veggies: Roasted broccoli, carrots, or Brussels sprouts make an excellent accompaniment to salmon.

Plate with a piece of balsamic salmon, brown rice and broccoli. Salmon has a bite taken out of it.

More Salmon Recipes to Explore

If you’re a salmon enthusiast looking to expand your repertoire, here are a few more delightful salmon recipes to try:

  • Blackened Salmon
  • Mediterranean Salmon Salad
  • Teriyaki Salmon with Broccoli
  • Teriyaki Salmon Burgers
  • Grilled Salmon Salad
  • Superfood Salmon Salad
  • Pesto Salmon Bowl
  • Baked Salmon with Herbs and Lime
  • Salmon Salad
  • Salmon Burgers
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We hope you enjoy this easy balsamic glazed salmon recipe. It’s a delightful combination of flavors that will surely satisfy your cravings. For more exciting recipes and food-related insights, visit Ratingperson. Happy cooking and bon appétit!

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