What is a Boiling Pan?
A boiling pan plays a vital role in handling extensive cooking tasks. This versatile appliance is commonly found in large-scale professional kitchens that require high capacity for preparing substantial quantities of liquid-based dishes like soups, sauces, creams, and bouillons. Moreover, it’s perfect for cooking large amounts of stews, vegetables, rice, and potatoes. Thanks to its ability to boil, blanch, poach, and stew, this kitchen essential can rightly be called a multifunctional powerhouse!
Boiling Pans with Drain Tap
All boiling pans come equipped with their own tap for easy water filling. With the help of a large drain tap, you can effortlessly drain the contents, such as soups and sauces, to obtain the precise amount you need. To prevent any concerns about your dishes burning, there’s a safety thermostat in place to guard against low water levels.
Maxima’s boiling pans are designed with additional insulating material to minimize heat loss and energy consumption. Plus, they are crafted from durable stainless steel, ensuring easy cleaning and long-lasting performance.
Types of Boiling Pans
Maxima offers a variety of boiling pans in its product range. Let’s take a look at the key differences:
Direct Heating / Single-Walled Pans: These boiling pans have a single wall with the heat source located directly beneath the pan. They are ideal for cooking dishes in water, such as vegetables, potatoes, rice, sausages, and meat.
Indirectly Heated / Double-Walled Pans: Indirect heating pans are a preferable choice when preparing liquid dishes like soups, creams, sauces, and bouillons. These dishes have a higher risk of burning, but the double wall of these pans, filled with water or steam, provides a heating effect similar to a bain-marie. Thus, the risk of burning is significantly reduced.
Another important consideration is the energy supply. You can choose between an electric boiling pan or a gas boiling pan. Electric boiling pans operate on 400V, while gas boiling pans require a gas connection in your kitchen.
In addition, Maxima offers convenient tilting boiling pans in various sizes. The tilting feature allows easy access for stirring or adding ingredients, as well as effortless pouring without any spills. Cleaning the tilting boiling pan is also a breeze, thanks to its smooth rotating mechanism and wide pouring mouth.
Suitable Catering Establishments for Boiling Pans
With its wide range of options, Maxima provides boiling pans ranging from small to large, available in capacities from 60 to 500 liters. There’s a perfect-sized boiling pan to meet the needs of any catering establishment. Given its versatility, this powerhouse appliance is indispensable in professional kitchens of all kinds, not just catering establishments.
Whether in company canteens, catering companies, care institutions, airports, or any location where guests or staff enjoy meals simultaneously, boiling pans prove to be incredibly beneficial. They reduce cooking time for dishes like rice, potatoes, soups, and vegetables that would take much longer with conventional pans and cookers. Additionally, boiling pans from our Cooking Range 700 and Cooking Range 900 lines seamlessly integrate into professional cooking setups.
To explore our exceptional range of boiling pans, visit Ratingperson.
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