The Food Disgust Sensitivity Test (FDST) by Ratingperson is designed to help you understand your reactions to various food-related situations. Developed by experts in the field, the test is based on the Food Disgust Scale (FDS) created by Dr. Christina Hartmann, Ph.D., and Dr. Michael Siegrist, Ph.D. It is essential to note that the FDST is not affiliated with any specific researchers or institutions in the field of psychopathology.
The IDRlabs Food Disgust Sensitivity Test draws inspiration from Dr. Hartmann and Dr. Siegrist’s work, as published in academic journals such as “Food Quality and Preference” and “Appetite.” While these researchers have influenced the diagnostic criteria used in the clinical field, the present test is strictly for educational purposes. It is important to emphasize that Ratingperson and the FDST are independent of the researchers, therapists, authors, organizations, or affiliated institutions mentioned.
Understanding Food Disgust Triggers
The FDST aims to measure your sensitivity to various food disgust triggers. These triggers include:
Animal Flesh Sensitivity
This refers to the inclination to experience disgust towards raw meat or less commonly consumed animal parts, such as organs or jaws. It may also extend to other aspects related to animal flesh, such as the smell of cooking meat or the visual resemblance of animal parts to human features, like faces, feet, or eyes. Animal Flesh sensitivity tends to have a cultural basis, and individuals who follow vegan or vegetarian diets often report heightened disgust in this area.
Hygiene sensitivity relates to feeling disgusted when food-related sanitary conditions are not ideal. Individuals with high hygiene sensitivity may lose their appetite when exposed to unsanitary food preparation or eating conditions. For instance, noticing stains on utensils or receiving a blemished plate can be off-putting. Although this heightened disgust reduces the risk of infection, some research suggests it may increase the likelihood of autoimmune diseases.
While the Food Disgust Sensitivity Test is based on a widely regarded inventory for assessing food disgust sensitivity, it is crucial to acknowledge its limitations. Free online tests like this one provide initial insights and serve an educational purpose. For a definitive assessment of your food disgust sensitivity, it is necessary to consult a qualified mental health professional.
At Ratingperson, we have taken great care to ensure the reliability and validity of our free online Food Disgust Sensitivity Test. The test has undergone rigorous statistical controls and validation procedures. However, please note that this test does not offer professional assessments or recommendations of any kind. It is provided “as-is” for educational purposes only. For more information about our tests and quizzes, please refer to our Terms of Service.
Click here to take the Food Disgust Sensitivity Test and gain insights into your food-related sensitivities.