Imagine taking a bite of warm, freshly baked bread, slathered with creamy cinnamon honey butter. The sweetness of honey and the warmth of cinnamon coming together in a perfect blend that will tantalize your taste buds. Well, you don’t have to imagine anymore because we have the ultimate cinnamon honey butter recipe just for you!
Hey there, I’m Karly, and let me tell you, it’s been approximately 3 minutes since my last indulgence in cinnamon honey butter on a piece of toast. I’m addicted, guys! This butter is what dreams are made of – creamy, sweet, and infused with warm cinnamon. And the best part? It takes just minutes to whip up!
We’ve been finding any excuse to make my dad’s famous homemade biscuits, our quick dinner rolls, and even our Instant Pot sweet potatoes, just so we can top them with this irresistible cinnamon honey butter. Trust me, it’s a game-changer!
Let’s Talk Ingredients
Before we dive into the recipe, let’s go over the star ingredients:
Butter – Start with a whole stick of salted, softened butter. Trust me, it makes all the difference.
Honey – While I prefer using local honey whenever possible, feel free to use your favorite kind.
Powdered Sugar – This adds a touch of sweetness and helps thicken up the mixture.
Cinnamon & Salt – The magical combination of cinnamon and sugar is what gives this butter its irresistible flavor. A pinch of salt balances out all the sweetness.
The Recipe: Easy and Delicious
Now that we have our ingredients ready, let’s get down to business:
Step 1: Butter – Take a stick of room temperature butter and drizzle in a generous amount of honey. Add powdered sugar and a sprinkle of cinnamon. Don’t forget a pinch of salt to enhance the flavors.
Step 2: Combine – Use a mixer to beat the cinnamon honey butter mixture until it becomes thick, creamy, and well combined.
And that’s it! You’re done. You can either store your butter in a jar in the fridge or dive right in. For the best taste and texture, let it come to room temperature by taking it out of the fridge about an hour before serving.
Store and Get Creative
You can store your cinnamon honey butter in a sealed jar or bowl in the refrigerator for up to 2-3 months, depending on the freshness of your butter. We recommend using cute and convenient jars with locking lids for easy access.
Now, let’s talk about the endless possibilities of serving this delectable butter:
- 7 Up Biscuits
- Air Fryer Sweet Potatoes
- English Muffin Bread
- Fried Chicken (Yes, seriously!)
- Sweet Cornbread
- Air Fryer Toast
- Apple Cider Donut Bread
I bet you have a few questions, so let’s tackle them:
- Q: How long can I store cinnamon honey butter?
- A: Store it in the fridge for 2-3 months, depending on the freshness of your butter.
There you have it – a simple and irresistible recipe for cinnamon honey butter that will take your meals to the next level. So, grab your favorite bread or biscuits, slather on some of this heavenly butter, and let the magic unfold!
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