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Is Boursin Cheese Gluten Free? Discover the Truth Now!

by Assessor

Made from pasteurized milk and a blend of spices, Boursin cheese is a delightful addition to any charcuterie board. The best part? It’s easily digestible for those who are gluten intolerant. If you’re looking for a gluten-free cheese to enhance your spreadable options, dips, and salad toppers, Boursin cheese is an excellent choice with its delectable flavors. But the question remains: is Boursin cheese gluten-free?

Boursin Cheese – The Gluten-Free Delight

Boursin cheese is considered gluten-free. The main ingredients include cultured milk, cream, salt, garlic, and seasonings, all of which are gluten-free. However, it’s worth noting that due to potential cross-contamination, Boursin isn’t certified gluten-free. If you’re searching for alternative gluten-free cheeses, Alouette Garlic Herb Spread Cheese and Miyoko’s Creamery Garlic Herb Cashew Milk Cheese are highly recommended.

In this article, we’ll delve into the captivating history of Boursin cheese, explore why it’s gluten-free, share nutrition facts for different flavors, introduce alternative brands, provide recipes, and much more!

The Story Behind Boursin Cheese

Normandy cheesemaker François Boursin is the visionary behind the Boursin cheese empire, which took flight in 1957. After a newspaper rumor spread about Boursin’s delectable garlic and herb recipe, there was immense demand from fellow cheese-lovers, pushing him to fulfill their desires. Thus, he dedicated years to perfecting his signature cheese, which quickly became a crowd pleaser.

Boursin developed his recipe in northern France, drawing inspiration from fromage frais, a popular party dish made with simple ingredients and soft cheese. In 1963, he introduced his perfected Gourmay cheese to the world. Packaged in delicate foil, this cheese boasts straightforward ingredients with bold flavors.

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Among the enticing flavors offered, we suggest trying The Garlic & Fine Herbs Cheese first. Its richness, creamy texture, and notes of garlic make it the ideal candidate for spreading on crackers.

What Made Boursin a Sensation?

Boursin quickly garnered attention across France, becoming the first cheese to be featured in a national TV ad campaign. François enlisted the help of well-known French comedian Jacques Duby, who portrayed a man struggling to sleep due to his irresistible Boursin cheese cravings. This memorable campaign made Boursin a household name.

In 1972, another campaign propelled Boursin even further, popularizing the slogan “Bread, wine, Boursin.” This catchy phrase has spanned generations and remains synonymous with the brand.

Who Manufactures Boursin?

Boursin cheese is manufactured by Bel Brands USA Inc., a subsidiary of Fromageries Bel. Both Boursin and Fromageries Bel are headquartered in France. Fromageries Bel, a family-owned cheese-making business, has sold its products in over 130 countries.

You may already be familiar with other beloved brands under Fromageries Bel, such as The Laughing Cow and Mini Babybel. With over 30 brands and more than 400 million consumers globally, Fromageries Bel is a force to be reckoned with in the cheese world!

Now that you know the backstory, let’s dive into the ingredients to determine if Boursin cheese is a good fit for you.

Is Boursin Cheese Healthy?

Fortunately, Boursin cheese is gluten-free and does not contain any wheat-based ingredients or gluten derivatives. However, certain flavors of Boursin cheese do include preservatives, such as caramelized onion and herb, and fig and balsamic cheeses.

For the healthiest option, stick with the classic garlic & herb flavor, as it does not contain any preservatives. However, it’s essential to be vigilant and check the specific ingredient breakdown on the back of each cheese package. Take a few moments to read the labels, as some flavors may have additional ingredients.

What Does Boursin Cheese Taste Like?

Never tasted Boursin cheese before? Some compare its flavor and texture to herbed goat cheese or gorgonzola dolce. It’s creamy yet crumbly, offering a blend of distinctive savory and sweet flavors. Whether you’re a culinary wizard or a kitchen novice, Boursin cheese is extremely versatile and can enhance a wide range of dishes. It’s also a delightful stand-alone cheese and pairs well with various wines.

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Appetizer Inspiration with Boursin

If you’re seeking inspiration for your next appetizer, Boursin has a plethora of delicious recipes for you to try at home. Whether you’re incorporating it into your breakfast shakshuka, a summer salad or flatbread, or using it to elevate deviled eggs, the possibilities are endless. Check out their collection of cheese recipes to discover how you can add zesty, bold flavors to your dishes.

If you’re a fan of yuca, consider making cheesy baked yuca fries. Yuca is a paleo-friendly, grain-free, nut-free, and gluten-free alternative to crackers.

Have you ever tried cheese and grits? Pairing Boursin cheese with polenta is another fantastic option for a comforting, warm dish on a cold day.

Nutritional Facts for Boursin Cheese

Let’s explore the nutrition facts for four varieties of Boursin cheese:

Garlic & Fine Herb

Among the unique flavors of Boursin cheese, the garlic & fine herb selection boasts the cleanest and fewest ingredients. This classic cheese combines parsley, chives, and a tasteful amount of garlic. Creamy yet crumbly, it’s perfect as a dip or spread on gluten-free crackers.

  • Calories: 120
  • Total Fat: 12g
  • Saturated Fat: 8g
  • Cholesterol: 30mg
  • Sodium: 180mg
  • Total Carbohydrate: 1g
  • Protein: 2g

Shallot & Chive

This French Gourmay cheese offers a fusion of savory chives and the sharper flavors of shallots. However, it’s important to note that this flavored variety contains potassium sorbate, a chemical additive used to enhance shelf life. While commonly used, it may have adverse effects on the immune system and DNA.

  • Calories: 120
  • Total Fat: 12g
  • Saturated Fat: 8g
  • Cholesterol: 30mg
  • Sodium: 190mg
  • Total Carbohydrate: 1g
  • Protein: 2g

Cracked Black Pepper

Boursin Cracked Black Pepper Cheese tantalizes the palate with its bold flavor while maintaining a creamy, crumbly texture. It’s a delightful addition to any cheese plate or dish. Like the Shallot & Chive variety, it also contains potassium sorbate.

  • Calories: 120
  • Total Fat: 12g
  • Saturated Fat: 8g
  • Cholesterol: 30mg
  • Sodium: 210mg
  • Total Carbohydrate: 1g
  • Protein: 2g
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Caramelized Onion & Herbs

For those who love the combination of sweet and savory, the Caramelized Onion & Herbs flavor reigns supreme. With the addition of brown sugar and dried onions, blended with parsley, chives, and smoke flavor, it’s an undeniable hit at potlucks. However, like the previous two varieties, it contains potent potassium sorbate.

  • Calories: 120
  • Total Fat: 11g
  • Saturated Fat: 7g
  • Cholesterol: 35mg
  • Sodium: 115mg
  • Total Carbohydrate: 2g
  • Protein: 2g

Healthy Gluten-Free Alternatives to Boursin Cheese

If Boursin cheese isn’t your cup of tea, don’t worry! There are plenty of other gluten-free options available:

Alouette Garlic Herb Spread Cheese

Loaded with flavor, this kosher and gluten-free alternative closely resembles Boursin’s classic Garlic and Herb cheese. However, it contains sorbic acid, an additive used to maintain freshness. While common, it may not be recommended, as studies suggest it has adverse effects on DNA and the immune system.

  • Calories: Varies
  • Total Fat: 9g
  • Saturated Fat: 6g
  • Cholesterol: 30mg
  • Sodium: 180mg

Miyoko’s Creamery Double Cream Garlic Herb Cashew Milk Cheese

This cruelty-free, vegan, and gluten-free cheese is free from lactose, palm oil, and soy. It contains nuts and is certified Non-GMO. Miyoko’s Creamery is an excellent choice for enhancing crackers, potatoes, breakfast dishes, or sandwiches.

  • Calories: 120
  • Total Fat: 11g
  • Saturated Fat: 5g
  • Cholesterol: 0mg
  • Sodium: 160mg
  • Total Carbohydrate: 5g
  • Dietary Fiber: 1g
  • Protein: 2g

Alouette Crème de Brie

Indulge in the ultra-creamy goodness of Brie cheese with this spreadable delight. With simple ingredients and a smooth texture, it’s another gluten-free alternative to add to your list of cheese spreads.

  • Calories: 90
  • Total Fat: 0g
  • Saturated Fat: 5g
  • Cholesterol: 25mg
  • Sodium: 250mg
  • Total Carbohydrate: 1g
  • Protein: 4g

All of these alternatives are gluten-free, making them excellent choices if Boursin cheese doesn’t tickle your taste buds.

Frequently Asked Questions

How Long Does Boursin Cheese Last?

After opening, Boursin cheese remains fresh for up to two weeks when refrigerated. It’s crucial to store this cheese properly, as consuming it after sitting out for a few hours may pose a health risk.

Is Boursin Cheese Dairy-Free?

Most options offered by Boursin cheese contain pasteurized milk or cream. However, Boursin does offer a dairy-free option to cater to those with specific dietary needs.

Is Boursin Cheese Vegan?

No, Boursin cheese contains animal-based products, excluding their dairy-free cheese.

Is Boursin Cheese Nut-Free?

Yes, Boursin cheese does not contain any nuts.

Is Boursin Cheese Kosher?

Yes, Boursin cheese is technically considered kosher.

Related Guides

  • Is Brie Cheese Gluten-Free?
  • Is Parmesan Cheese Gluten-Free?
  • Is Ricotta Cheese Gluten-Free?

For more information and a wide range of gluten-free options, visit Ratingperson.

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