Are you looking for an effortless summer dessert? Peach upside down puff pastry is the answer! With just four simple ingredients, you can create these delightful puff pastry squares topped with fresh peaches. Let’s dive into this recipe that combines buttery pastry with juicy fruit.
Why You’ll Love This Recipe:
- Embrace the Flavors of Summer: Capture the essence of summer and peach season with this dessert. The peaches are beautifully ripe and sweet, harmonizing perfectly with the flaky pastry.
- Quick and Easy Preparation: Don’t want to spend too much time in the kitchen? This recipe is for you. Simply assemble the pastry squares, bake them in the oven, and allow the heavenly aroma of baked peaches to fill your kitchen.
- Versatility at Its Best: While peaches are the star of this recipe, feel free to experiment with other fruits. Try making upside down apple puff pastry by using sliced apples. You can also sprinkle some cinnamon or drizzle caramel to elevate the flavors and create your own twist.
- Impress with a Stunning Presentation: Imagine the delight on the faces of your friends and family when you bring out these golden puff pastry squares adorned with caramelized peaches. This elegant dessert will impress everyone, and they’ll never suspect how easy it was to make!
To make this easy peach puff pastry, you’ll need:
- Store-bought puff pastry sheets: Opt for convenience by using store-bought sheets. Cut each sheet into six squares to make the peach tartlets.
- Fresh peaches: Choose juicy peaches for a sweet and delicious flavor. Slice them thinly, using half a peach for each tart.
- Egg: Whisk an egg to create a beautiful golden color and a shiny finish on the pastry.
- Honey: Add a touch of sweetness with honey. For a vegan version, you can use agave nectar or maple syrup.
How to Make the Upside Down Puff Pastry:
Follow these step-by-step instructions to create this delectable dessert:
Step 1: Preheat your oven to 350°F (175°C). Line a baking tray or dish with parchment paper. Arrange five thin peach slices on the tray and drizzle with half a tablespoon of honey.
Step 2: Cut each puff pastry sheet into six rectangles. Place a piece of pastry on top of the peaches, pressing the edges against the parchment paper.
Step 3: Whisk the egg in a small bowl and brush the puff pastry rectangles with the egg wash.
Step 4: Bake in the preheated oven for 12-15 minutes until the pastry turns golden brown.
Step 5: Remove the pastries from the baking sheet and sprinkle with powdered white sugar. Serve them with a scoop of ice cream or enjoy them on their own!
- Fridge: Store the pastries in an airtight container for up to four days.
- Freezer: Place them in a freezer-safe bag, removing all the air, and store in the freezer for up to three months.
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If you try these peach puff pastry tarts, don’t forget to rate and review them!