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I Bet You Can’t Resist These Delicious Potato Balls!
I’m a huge fan of Porto’s Bakery and Cafe, and let me tell you, their potato balls are simply timeless. Picture this: golden-flavored balls with a smooth and mouthwatering potato and meat filling that will take your taste buds to new heights. In this article, I’m thrilled to share with you the Porto’s Potato Balls Recipe that will make you savor every single bite. Prepare yourself for a culinary journey like no other!
How To Make Porto’s Potato Balls
Making Porto’s potato balls is a breeze. You only need a few ingredients, and in about 30 minutes of preparation time, you’ll be enjoying these crispy delights. So, grab your apron and let’s dive into the recipe!
Ingredients To Make Porto’s Potato Balls
For The Filling:
- Ground Beef = 1 Pound
- Onion (finely chopped) = 1
- Red bell pepper (finely chopped) = ⅓ Cup
- Green bell pepper (finely chopped) = ⅓ Cup
- Jalapeno pepper = 1/2
- Ground Black Pepper = ½ teaspoon
- Pepper = 1/2 teaspoon
- Garlic Cloves (finely minced) = 3
- Spanish Paprika = ½ teaspoon
- Ground Cumin = 1 teaspoon
- Tomato Paste = 1 tablespoon
- Sliced Green Olives (drained) = ¼ Cup
- Olive Oil = 2 tablespoons
- Fine Sea Salt = 1½ teaspoons
For The Potato Balls:
- Potatoes salted (boiled and mashed) = 6
- Eggs beaten with a tablespoon of water = 2
- All-purpose flour = 1/2 cup
- Fine Sea Salt = 1 teaspoon
- Panko Crumbs = 1½ Cups
- 3 inches of oil (for frying)
Step By Step Instructions To Make Porto’s Potato Balls
For The Filling
Step 1
In a non-stick pan, brown ground beef over medium-high heat. Drain the oil and set it aside for later use.
Step 2
Add onions and fry for about 5 minutes or until golden brown.
Step 3
Stir in bell peppers, black pepper, jalapeno pepper, and cumin and cook for about 2 minutes. Set aside.
Step 4
In a food processor, add garlic, paprika, and tomato paste. Process for about 30 seconds or until well combined. Make sure not to puree the mixture into a paste.
Step 5
Reserve one-fourth cup of Picadillo Filling aside and stir green olives and olive oil in the remaining filling. Place the filling in the refrigerator until ready to use.
For The Potato Balls
Step 1
In a bowl, add mashed potatoes and eggs. Stir until well combined.
Step 2
Stir in flour, salt, and Panko Crumbs. Gently mix until well combined.
Step 3
Roll the mixture into balls that are about 1½ inches in size. Place the balls on a baking sheet and let them chill for about 10 minutes. This will make the balls firmer, preventing the filling from spilling out when fried.
Step 4
In a deep fryer or a pan, heat oil to 375°F. Add the potato balls to the hot oil and cook for about 3 minutes or until golden brown.
Step 5
Remove the potato balls from the hot oil and place them on paper towels. Sprinkle some salt on top. Serve the potato balls while they’re still warm and enjoy!
Frequently Asked Questions
Can I make Porto’s Potato Balls without meat?
Yes, you can make a vegan version of Porto’s Potato Balls. Simply skip the ground beef and use vegetables instead.
How to store Porto’s Potato Balls?
If you want to store these baby potato balls, let them cool completely after frying. Once cooled, wrap them in an airtight container or freezer bag. You can refrigerate them for a few days and reheat them in the oven or microwave whenever you want to indulge.
What to serve with Porto’s Potato Balls?
These delightful potato balls go perfectly with various dishes. Serve them as appetizers with dipping sauces like aioli, ketchup, or spicy mayo. They also pair well with sides such as salads or steamed vegetables.
In Closing
I hope you thoroughly enjoy this recipe for Porto’s Potato Balls. Trust me, the flavors and textures are out of this world, making these potato balls truly exceptional. The crispy coating gives way to a creamy and flavorful filling, delivering a burst of indulgence with every bite. Give this recipe a try and prepare to experience potato ball bliss. Thanks for reading!
