Ina Garten’s Preference for Homemade Ranch Dressing
When it comes to buttermilk ranch, Ina Garten doesn’t settle for store-bought. As the renowned host of the Barefoot Contessa cooking show, she likes to make her own. In her 2010 cookbook, How Easy Is That?, Garten shared her simple recipe for buttermilk ranch dressing. It’s a delightful blend of Greek yogurt, buttermilk, scallions, and fresh basil, bursting with flavor.
Garten suggests enjoying her buttermilk ranch dressing over crisp Bibb lettuce or tossing it with sliced cabbage for a mouthwatering coleslaw. In fact, she even prepares large batches of this dressing during the summer, keeping it in the fridge for quick salads or as a dip for fresh veggies.
The Surprise Ingredient: Dijon Mustard
Here’s where Garten adds an unexpected twist to her buttermilk ranch recipe – Dijon mustard. Although the recipe doesn’t specify a particular brand, the Barefoot Contessa website features two options: Maille whole-grain Dijon mustard and Grey Poupon Dijon mustard. Adding just a tablespoon of this tangy mustard elevates the flavor profile of the dressing.
To make her buttermilk ranch, Garten combines Dijon mustard, fresh basil, freshly squeezed lemon juice, chopped scallions, good olive oil (she prefers Olio Santo), garlic, kosher salt, and freshly ground black pepper in a food processor. After blending everything until smooth, she incorporates “good mayonnaise.” The result is a homemade buttermilk ranch that surpasses anything store-bought, according to Garten. For optimal flavor blending, she recommends chilling the dressing in the fridge for an hour.
A Word of Caution from Reviewers
While Ina Garten is known for following recipes meticulously, reviewers of her buttermilk ranch recipe suggest some adjustments. The most common feedback centers around the saltiness of the dressing. Reviewers recommend adjusting the salt to taste, and using Diamond Crystal kosher salt, which is less salty compared to other brands. If using table salt, it’s advised to use only half of what the recipe calls for.
But don’t let that deter you! Many reviewers praise Garten’s buttermilk ranch for its store-bought appeal with added depth of flavor. The subtle heat from the Dijon mustard and garlic perfectly complements the cooling effect of buttermilk and yogurt.
So, why not give Ina Garten’s homemade buttermilk ranch a try? It’s a simple and delicious twist on a classic dressing that will elevate any salad or vegetable platter. With a few adjustments to suit your taste buds, you’ll be savoring a truly delightful homemade dressing that will have you coming back for more.