Home Top foods Pan Roscon con Bocadillo: A Delightful Sweet Bread with a Twist

Pan Roscon con Bocadillo: A Delightful Sweet Bread with a Twist

by Assessor
Pan Roscon con Bocadillo

Pan Roscon con Bocadillo

Do you have a sweet tooth? If you’re a fan of delicious bread, then you’re in for a treat! Pan Roscon con Bocadillo is a mouthwatering sweet bread that will leave you craving for more. With its soft and fluffy interior and a crunchy top, it’s a delightful combination of textures. But what sets it apart is the filling – a delectable Guava’s paste, toffee, or a delightful combination of both. If you’re feeling adventurous, you can even try it with your favorite marmalade.

Ingredients for 8 or 10 Breads

  • 500 grams of strong white flour
  • 200 milliliters of warm milk
  • 50 grams of butter
  • 100 grams of guava’s paste or marmalade
  • 1/2 teaspoon of salt
  • 100 grams of sugar
  • 1 teaspoon of vanilla extract
  • 2 beaten eggs
  • 1 beaten egg for glazing
  • 1 sachet of dry yeast (7 grams)


  1. Start by preparing the yeast. Dissolve it in 3 tablespoons of warm water and 1 teaspoon of sugar. Let it sit for a few minutes until it becomes frothy.
  2. In a bowl, combine the flour, sugar, salt, butter, warm milk, beaten eggs, vanilla extract, and the yeast mixture.
  3. Mix everything together until you have a smooth and elastic dough. Knead it on a floured surface for a few minutes.
  4. Place the dough in an oiled bowl, cover it with clingfilm, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
  5. Once the dough has risen, knead it again for a few minutes. Then, place it on a floured surface and divide it into 8 or 10 equal pieces.
  6. Take one piece at a time and roll it into a long string.
  7. Spread a strip of guava’s paste or marmalade on top of the string and fold it over, sealing the edges together to form a ring shape.
  8. Place the rings on a baking sheet greased with oil or lined with baking paper.
  9. Glaze the buns with the beaten egg and sprinkle some sugar on top. Let them rest for another 10 minutes.
  10. Preheat the oven to 180º Celsius (350º Fahrenheit) or gas mark 4.
  11. Bake the bread rings in the middle of the oven for approximately 15 minutes, or until they turn golden brown.
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Enjoy your freshly baked Pan Roscon con Bocadillo! It’s perfect for breakfast, tea time, or whenever you’re in the mood for a sweet treat.

Note: If you’re making this recipe during winter and struggling to find a warm place for the dough to rise, here’s a helpful tip. Place the bowl containing the dough inside another container filled with warm water. This will create a warm environment for the dough to rise perfectly.

For more delicious recipes like this, head over to Ratingperson, where you’ll find a treasure trove of culinary delights.

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