Knowing what sauce to serve with spanakopita can be a challenge. The classic Greek dish, a savory pastry filled with spinach and cheese, is a delicious staple in many households. But finding the right sauce to bring out its flavors and make it even more delectable can be tricky. In this article, we’ll explore some of the best sauces to serve with spanakopita, so you can elevate your next meal to new heights.
1. Tzatziki: A Classic Greek Delight
Flavorful and delicious, tzatziki sauce is the perfect accompaniment to spanakopita. Made with creamy yogurt, cucumber, and garlic, it offers a tart and tangy flavor that complements the pastry. Here are some creative twists you can try: add lemon juice and fresh dill for a zesty kick, mix in red onion and shredded carrots for a veggie-packed twist, stir in chopped olives and capers for a briny addition, or blend in feta cheese for a salty, creamy flavor. And for an even more flavorful sauce, try roasting the garlic before adding it to the tzatziki!
2. Easy & Healthy Homemade Tartar Sauce
Made with tart Greek yogurt, a splash of lemon, and zesty dill pickles, this easy and healthy homemade tartar sauce is a fantastic addition to spanakopita. Not only does it add a tangy flavor, but you can also get creative with it. Try adding capers for a briny kick, mix in chopped olives for a Mediterranean-style twist, add horseradish for a spicy kick, or toss in diced jalapenos for a spicy and smoky flavor. And if you prefer a store-bought alternative, mayonnaise works great too, adding a creamy texture and mild flavor.
3. Roasted Red Pepper Sauce: A Unique Flavor
Looking for something unique and delicious to pair with your next spanakopita? Roasted Red Pepper Sauce is an excellent choice. It adds a rich, smoky flavor that complements the earthy and buttery notes of the pastry. Here are some ideas to make it truly yours: add a dash of cumin for a smoky-sweet flavor, mix in feta cheese for a tangy kick, stir in freshly-chopped parsley for a pop of color, or add some garlic for an extra kick. For an even deeper flavor, try roasting the red peppers yourself.
4. Creamy Avocado Crema: A Creamy Delight
If anything creamy catches your attention, then Avocado Crema is the sauce for you. It’s creamy, savory, and adds a delicious zing to any dish, including spanakopita. Get creative with it by adding a squeeze of lime juice for a tangier flavor, some garlic, onion, and chili flakes for a bit of a kick, or top it with shredded cheese for a cheesy finish. And for extra creaminess, mix in a few tablespoons of plain Greek yogurt. Your taste buds will thank you!
5. Creamy Cucumber Dill Sauce: Bright and Versatile
Creamy Cucumber Dill sauce is perfect not only for spanakopita but also for salmon, fish, chicken, or as a healthy, creamy dip for veggies. Its flavorful punch of brightness adds a delightful twist to any dish. Drizzle it over a burrito, mix it into a creamy veggie-filled soup, stir it into a Greek-style pasta salad, or use it as a marinade for grilled chicken. And if you prefer a thicker consistency, add a teaspoon of Greek yogurt to your sauce!
6. Garlic Aioli: The Perfect Flavorful Pairing
Garlic aioli is the classic, unmistakably flavorful sauce that pairs perfectly with spanakopita. Its rich, creamy blend of garlic, olive oil, and egg yolks adds a delightful punch of flavor. Get creative with garlic aioli by adding a tablespoon of white wine vinegar for a tart, acidic flavor, mixing in chopped herbs like parsley, oregano, or basil for an herbal kick, stirring in grated parmesan cheese for a cheesy element, or adding some hot sauce for subtle heat. Make sure to blend the aioli until it is smooth and creamy for the best results.
7. Pesto: Fresh and Versatile
Pesto is incredibly popular for a reason – its fresh, herby flavor pairs beautifully with spanakopita. Mix it with cream cheese for a creamy pesto dip, add garlic and parmesan for a more intense flavor, or stir in cherry tomato halves for an extra zing. For an additional touch, sprinkle some chopped parsley or basil over the top. You’ll love the burst of herby goodness!
8. Chimichurri: Vibrant and Zesty
Chimichurri’s vibrant and zesty flavor makes it a perfect pairing for spanakopita. It adds a fresh twist that elevates the buttery, earthy, and wholesome flavors of the dish. Mix it with garlic and serve it as a dip, drizzle it over the top, or stir it into the spinach filling before baking. For an extra burst of brightness, add a squeeze of lemon juice. Your taste buds will thank you!
9. Cilantro Lime Crema: Unique and Flavorful
Flavored with fresh cilantro and lime juice, cilantro lime crema adds a unique and flavorful twist to the traditional spanakopita dish. Its creamy texture creates a delicious contrast to the flaky pastry and flavorful spinach filling. Get creative with it by mixing in diced jalapeno for a spicy kick, stirring in a spoonful of honey for a hint of sweetness, adding a pinch of cumin for a smoky flavor, or topping your dish with chopped cilantro for a colorful garnish. Serve it on the side so everyone can add their desired amount.
10. Lemon Dill Sauce: Tangy and Bright
Lemon dill sauce, with its lemony, herby, and tangy flavors, is the perfect accompaniment to spanakopita. Its bright flavor will make your dish shine. Add a splash of white wine for a subtly acidic flavor, mix in some garlic for a spicy kick, crumbled feta for a salty edge, or toasted sesame seeds for a hint of nuttiness. To enhance the flavor, add a dash of lemon zest. Your taste buds will thank you!
And there you have it – 10 delicious sauces to serve with spanakopita. Each one offers a unique flavor profile that will take your meal to the next level. So, next time you’re enjoying this classic Greek dish, don’t forget to try one of these incredible sauces. Happy cooking!