This delectable Strawberry Jalapeño Jam is the perfect combination of sweet and spicy, making it a fantastic addition to any cheeseboard. The best part? This small-batch, refrigerator jam is incredibly easy to make!
Summer is a time for enjoying fresh produce, and there’s nothing quite like the sweetness of summer berries. So why not turn those delicious berries into a flavorful jam? Sometimes, though, we don’t have the time or energy to go through the process of canning. But that shouldn’t stop us from enjoying homemade jam. That’s where small-batch jams like this Strawberry Jalapeño Jam come in handy.
What ingredients do you need for Strawberry Jalapeño Jam?
STRAWBERRIES: For the best results, use perfectly ripe red strawberries. If you have slightly overripe strawberries, don’t worry! Just make sure to remove any bruised parts. Cut larger strawberries into quarters and smaller ones in half to ensure they’re all roughly the same size.
LEMON JUICE: Not only does lemon juice add brightness to the flavor, but it also helps the jam set.
SUGAR: You’ll need some white granulated sugar to achieve that perfect balance of sweetness.
JALAPEÑOS: This jam has a bit of a kick, but it’s not overwhelmingly spicy. If you prefer a milder version, you can remove the ribs and seeds of the jalapeño before adding it to the jam. And if you want a simple strawberry jam, feel free to skip the jalapeño altogether.
SALT: Just a pinch to enhance the overall flavor.
Step by Step: From Fresh Berries to Jam
Making Strawberry Jalapeño Jam is a breeze! Just follow these simple steps:
STEP #1: Combine all the ingredients in a small saucepan.
STEP #2: Lightly smash the ingredients together using a potato masher or a fork. This will give your jam a chunkier texture.
STEP #3: Heat the mixture over medium-high heat until it starts to boil. Then, reduce the heat and let it simmer for 15-20 minutes or until it thickens. Make sure to stir frequently to prevent sticking.
DES’ TIP: To test if the jam has set, dip the back of a spoon into it and run your finger through it. If it stays apart, it’s ready. If it runs together, give it a couple more minutes.
STEP #4: Pour the jam into a clean glass jar and store it in the refrigerator. It will keep for up to a week.
Enjoying Strawberry Jalapeño Jam
This jam is incredibly versatile. You can use it just like any other jam, keeping in mind that it has a spicy kick. However, it truly shines when paired with cheese. Spoon it over a wheel of creamy brie and enjoy it on a buttery cracker – sheer culinary delight!
Frequently Asked Questions
Looking for more ways to make the most of your summer strawberries? Here are some of my favorite recipes that feature strawberries:
- White Chocolate Strawberry Cheesecake
- Boozy Stuffed Strawberries
- Sparkling Strawberry Lemonade
- Strawberry Buttercream Recipe
- Strawberry Pie from Lemon Tree Dwelling
Note: This article was written by our experts and updated in 2022.
Now it’s your turn to try this Strawberry Jalapeño Jam recipe! For more culinary inspiration and helpful tips, visit Ratingperson.