Sometimes, we all need a super quick meal on those busy weekday evenings. This recipe is just the thing you need! With a few simple ingredients and a quick bake in the oven, you can enjoy a delicious and healthy dish: salmon and spinach stuffed pasta shells.
- 1 package of large pasta shells, cooked according to the package instructions
- 1 cup of cooked salmon, flaked into small pieces
- 1 cup of cooked spinach, finely chopped
- 2 tablespoons of olive oil
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- Preheat your oven to 375 degrees Fahrenheit.
- Heat the olive oil in a skillet over medium heat. Add the chopped spinach and cook for about five minutes, until all the liquid has evaporated.
- Remove the skillet from heat and stir in the salmon and Parmesan cheese until well combined. Season with salt and pepper to taste, then set aside.
- Stuff each cooked pasta shell with the spinach and salmon mixture and arrange them in a baking dish.
- Bake for 15 to 20 minutes, or until the shells are golden and heated through.
- Serve warm, garnished with parsley or additional Parmesan cheese if desired. Enjoy!
- For an extra burst of flavor, consider adding a pinch of garlic powder or dried herbs to the spinach mixture.
- This recipe also works well with other types of cooked seafood such as shrimp and scallops.
- If you prefer a different cheese than Parmesan, feel free to substitute it with your favorite variety.
- For a heartier dish, add diced mushrooms or bell peppers to the spinach mixture before stuffing the shells.
- Make this recipe vegetarian by omitting the salmon and using crumbled tofu or cooked beans instead.
- If you don’t have access to large pasta shells, you can use cannelloni or manicotti instead.
- You can replace the spinach with an equal amount of any type of cooked greens, such as kale, chard, or collards.
- To make this dish vegan, use a plant-based cheese alternative instead of Parmesan cheese.
- For added protein, include diced cooked chicken breast or crumbled Italian sausage in the stuffing mixture. Enjoy!
Q: Can I replace the spinach with something else?
A: Certainly! You can use an equal amount of any type of cooked greens, such as kale, chard, or collards.
Q: Is this recipe vegetarian-friendly?
A: Absolutely! Just omit the salmon and replace it with crumbled tofu or cooked beans.
Q: Can I add additional ingredients to the stuffing mixture?
A: Of course! For a heartier dish, consider adding diced mushrooms or bell peppers to the spinach mixture before stuffing the shells.
Q: Can I use a different type of cheese instead of Parmesan?
A: Absolutely! Feel free to substitute with your favorite cheese. For a vegan version, try using a plant-based cheese alternative.
Q: What other types of pasta can I use for this recipe?
A: If you don’t have large pasta shells, this recipe works well with cannelloni or manicotti.
Q: How can I turn these into Cajun stuffed pasta shells?
A: To give this recipe a Cajun twist, use a pre-made Cajun seasoning blend instead of salt and pepper. You can also add cayenne pepper, smoked paprika, garlic powder, onion powder, oregano, and thyme for added flavor.
Q: How can I turn these into fried stuffed pasta shells?
A: To make fried stuffed pasta shells, prepare the stuffing mixture as instructed. Spoon the stuffing into cooked pasta shells and secure them with toothpicks. Dip each shell in beaten egg, then roll in a mixture of breadcrumbs and Parmesan cheese. Fry each shell in a deep skillet until golden brown. Add your favorite spices to the breadcrumb mixture for extra flavor.
Q: What goes well with stuffed shells for dinner?
A: Stuffed shells are delicious on their own, but you can pair them with side dishes like a simple green salad, garlic bread, roasted vegetables, or mashed potatoes. For an Italian-style meal, serve them alongside antipasti platters with cured meats and cheese. Classic sides like garlic-roasted broccoli or roasted asparagus also complement this dish. Enjoy!
Q: Can I add more protein to this dish?
A: Yes, you can! Add some diced cooked chicken breast or crumbled Italian sausage to the stuffing mixture for extra protein and flavor. It will make the meal more filling. Enjoy!
Q: How can I make venison stuffed shells?
A: For venison stuffed shells, brown ground venison with your favorite seasonings. Combine the cooked venison with ricotta cheese, garlic, and herbs, then stuff the mixture into cooked pasta shells. Top each shell with marinara sauce and bake until heated through. Enjoy!
Q: Can I freeze this dish?
A: Absolutely! This dish freezes very well. Simply prepare the recipe as directed, allow it to cool, and transfer it to an airtight container or freezer bag. When ready to enjoy, thaw it overnight in the refrigerator and reheat in a preheated oven.
So there you have it – now you know how to make delicious salmon and spinach stuffed pasta shells at home. Enjoy!