Top 10 most expensive foods in the world

Most people would be surprised to know that the most expensive foods in the world are not caviar, truffles, or lobster. In fact, some of the most pricey ingredients and delicacies that you can think of cannot even be found on a restaurant menu.

Most of these costly foodstuffs and beverages actually come from everyday items — like beer — and can often times be made at home with little effort. There is one exception though: Daffodil bulbs. Yes, those things you used to plant as a kid cost $160 per pound!

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1. Most Expensive Foods – A Belgian Blue Millefeuille at Notelaers Gourmet in Antwerp

  • How much does it cost? $3400
  • Price per pound: $3400

Where is it found?  Restaurant, Belgium

What’s in it? Kobe beef, foie gras, langoustine with caviar and truffles.

2. Most Expensive Foods – The most expensive millefeuille on the planet

How much does it cost? $3200 Price per pound: $3200 Where is it found?  Restaurant, London What’s in it? Wagyu beef with white onion flavored with cepes (wild mushrooms), lobster infused with Iranian saffron, egg yolk ravioli stuffed with black winter truffle with diced Iberian pork tenderloin and parmesan bread Most Expensive Foods – Wagyu beef with white onion flavored with cepes (wild mushrooms)

  • How much does it cost? $3200
  • Price per pound: $3200
  • Where is it found?  Restaurant, London

What’s in it? Wagyu beef with white onion flavored with cepes (wild mushrooms), lobster infused with Iranian saffron, egg yolk ravioli stuffed with black winter truffle. Most Expensive Foods – Egg yolk ravioli stuffed with black winter truffle How much does it cost? $3000 Price per pound: $3000 Where is it found?  Restaurant, London What’s in it? Wagyu beef with white onion flavored w…

3. Most Expensive Foods – Japanese Kobe Beef

  • How much does it cost? $3000
  • Price per pound: $3000
  • Where is it found?  Restaurant, London

What’s in it? Wagyu beef with white onion flavored with cepes (wild mushrooms), lobster infused with Iranian saffron, egg yolk ravioli stuffed with black winter truffle. Most Expensive Foods – A Belgian Blue Millefeuille at Notelaers Gourmet in Antwerp How much does it cost? $3400 Price per pound: $3400 Where is it found?  Restaurant , Belgium What’s in it? Kobe beef, foie gras, langoustine with caviar and truffles.

4. Most Expensive Foods – Langoustine with caviar and truffles

  • How much does it cost? $2500
  • Price per pound: $2500

Where is it found?  Restaurant, Belgium What’s in it? Kobe beef, foie gras, langoustine with caviar and truffles. The most expensive millefeuille in the world: Wagyu beef with white onion flavored w…

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5. Most Expensive Foods – Truffle and Toast Sandwich

  • How much does it cost? $2200
  • Price per pound: $2200

Where is it found?  Villa Joyosa Café, Jersey City What’s in it? 6 ounces of fresh black winter truffle shaved onto a slice of bread (preferably with a raclette cheese), brioche with truffle spread, slices of black truffle Most Expensive Foods – Truffle and Toast Sandwich

6. Most Expensive Foods – Black Winter Truffle Shavings on Bread

  • How much does it cost? $2100
  • Price per pound: $2100

Where is it found?  Villa Joyosa Café, Jersey City What’s in it? 6 ounces of fresh black winter truffle shaved onto a slice of bread (preferably with a raclette cheese), brioche with truffle spread, slices of black truffle.

7. Most Expensive Foods – El Bulli

El Bulli is widely considered to be the best restaurant in the world and Ferran Adria is generally regarded as its greatest chef and Spanish cuisine’s most luminary ambassador. It was shut down for good by its owner, who wanted to spare his staff from unemployment and allow them time to find new jobs before the economy collapsed completely. However, there are five dishes that will always remain associated with elBullI courtesy of its third book, A Day at elBullI – El Bulli 2005 – 2011.

  • El Bulli
  • How much does it cost? $3800
  • Price per pound: $3800

Where is it found?  Restaurant, Spain What’s in it? Tribute to the most important figures of Spanish gastronomy from mid-20th century.

8. Most Expensive Foods – An Iberian Ham from acorn-fed pigs aged for at least 36 months

  • How much does it cost? $3400
  • Price per pound: $3400

Where is it found?  Restaurant, Spain What’s in it? A tribute to the most important figures of Spanish gastronomy from mid-20th century – include a white bean and foie gras stew with Spanish acorn-fed Iberian ham orn-fed Iberian ham.

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9. Most Expensive Foods – White Bean and Foie Gras Stew with Spanish Acorn-Fed Iberian Ham

  • How much does it cost? $3200
  • Most Expensive Foods – A tribute to the most important figures of Spanish gastronomy from mid-20th century
  • How much does it cost? $3400
  • Price per pound: $3400

Where is it found?  Restaurant, Spain What’s in it? A tribute to the most important figures of Spanish gastronomy from mid-20th century – include a white bean and foie gras stew with Spanish acorn-fed Iberian ham orn-fed Iberian ham.

10. Most Expensive Foods – A tribute to the most important figures of Spanish gastronomy from mid-20th century

  • Include a white bean and foie gras stew with Spanish acorn-fed Iberian ham orn-fed Iberian ham.
  • How much does it cost? $3400
  • Price per pound: $3400

Where is it found?  Restaurant, Spain What’s in it? A tribute to the most important figures of Spanish gastronomy from mid-20th century – include a white bean and foie gras stew with Spanish acorn-fed Iberian ham orn-fed Iberian ham.

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