5 of the best fish cookbooks | Live Better | The Guardian

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Video Top fish cooking books

The River Cottage Fish Ebook by Hugh Fearnley-Whittingstall and Nick Fisher

Cut up into three components, this reasonably hefty quantity (607 pages) is among the most complete guides to fish round. It covers British fish from their habitats to accompanying sauces, and the center part options scrumptious recipes resembling crab bread and butter pudding and curried mussels – every recipe lists various forms of fish you could possibly use. There’s additionally an emphasis on sustainability and harvesting points, however why count on something much less from the pioneer of the profitable Fish Battle marketing campaign? (Bloomsbury, 2011)

Fish Simple by Mitch Tonks

Because the title suggests, this is among the easier cookbooks on the market. Every of the 120 recipes use only a handful of components and (declare to) take not more than half-hour to organize. There are extra ideas and tips for simplifying the recipes even additional, or to make an identical dish on a budget. A superb information for anybody simply beginning to department out into cooking fish. (Anova Pavilion, 2012)

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Fish & Shellfish by Rick Stein

Simply revealed this month, the most recent cookbook from the legendary seafood chef is recent out of the fryer. It’s in all probability one of the sensible; there are virtually 100 pages devoted to step-by-step directions for making ready and cooking fish, with pictures illustrating every stage. You’re proven learn how to put together all varities of fish (mackerel and monkfish via to rays and eels), hot-smoke oily fish over a wok, bake fish in a salt crust, and kill and prepare dinner all kinds of shellfish. Then come the recipes; sea bass pollichathu (barely charred), tuna carpaccio and prawn molee will definitely go away your mouth watering. (BBC, 2014)

Fish: 55 Seafood Feasts by Cree LeFavour

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This vivid and daring cookbook takes you around the globe in fish, with six chapters of seafood feasts organised by flavour profile; American, Bistro, Latin, East Asian, South Asian, and Center Japanese and African. When you wish to shake issues up within the kitchen, this cookbook’s for you – recipe highlights embrace New Haven white clam pie, Basque peasant bacalao, pan-fried lime-chipotle tilapia, and kimchi oyster canine. (Chronicle, 2013)

The Full Nostril to Tail by Fergus Henderson

Not strictly a fish cookbook however that is an absolute should for anybody trying to purchase, prepare dinner and eat extra sustainably. Henderson, who based London’s St John restaurant, is a champion of the nose-to-tail motion, famous for utilizing offal and different often-neglected cuts of meat. Right here, he carries this philosophy over to fish with easy and classy recipes for salt cod and ling, gray mullet, and smooth roes on toast. Consists of useful (and witty) ideas: “I recall studying someplace that skinning an eel is like eradicating a woman’s stocking. It isn’t, so go away the pores and skin on.” (Bloomsbury, 2012)

Sustainable fishing: the view from head cooks

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What have we missed? Are there any fish cookbooks you completely swear by? Tell us under.

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