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Who doesn’t love the classic Strawberry Cool Whip Pie (also known as strawberry fluff pie)? It’s easy to make with just a few simple ingredients: strawberry Jello, Cool Whip, Greek yogurt, and a graham cracker crust. If you adore this retro pie, you’ll also appreciate our Lemon Chiffon Pie. And if you’re looking for more delicious Summer dessert recipes, try our No-Bake Key Lime Pie or Sugar-Free Strawberry Pie.
Why I Fell in Love with this Recipe
Let me count the reasons why this delightful dish stole my heart:
- Pink strawberry pie is a family favorite, and this delicious dessert is incredibly easy to make.
- Cool Whip pie is the epitome of comfort food for me. And who can resist that gorgeous pink color?
- Light, refreshing, and bursting with a sweet berry flavor, it’s perfect for those scorching Summer days.
- The best part? You don’t even need to turn on the oven. It’s a no-bake delight, my friend!
Ingredient Notes
Before we dive into the recipe, here are a few essential ingredient notes:
- Greek Yogurt: Although it’s not part of the original recipe, I added Greek yogurt to infuse some protein into this fabulous treat. If you prefer, you can omit it and substitute it with more Cool Whip.
- Strawberry Gelatin: While I used strawberry Jell-o, feel free to experiment with your favorite brand or different flavors like raspberry, cherry, or orange.
- Thawed Cool Whip: Any brand of frozen whipped topping will work wonders in this recipe, as long as it’s thawed before use.
- Graham Cracker Crust: Oops, I almost forgot! You’ll need a ready-made graham cracker crust. I personally used a gluten-free graham cracker crust from Midel.
How to Make this Luscious Dessert
Let’s get right into it! Follow these easy steps to create your own strawberry cool whip pie:
- In a large bowl, add ½ cup of boiling water to the strawberry Jello powder and stir until dissolved. Then, add 1 cup of ice cubes and give it a good stir.
- Next, add half of an 8 oz. container of Cool Whip and 1 cup of Greek yogurt to the gelatin mixture. Whisk everything together using a wire whisk.
- Keep whisking the jello mixture until it becomes smooth and creamy.
- Now, pour the gelatin Cool Whip mixture into the ready-made graham cracker crust. Pop it in the refrigerator for about 4 hours to set.
Expert Tips to Elevate Your Pie
Here are a few expert tips to take your strawberry cool whip pie to the next level:
- Pipe swirls of extra Cool Whip on top of the pie using a pastry bag fitted with a 1M tip for a stunning presentation.
- Garnish the pie with fresh berries, such as sliced strawberries, to add a burst of color and extra fruity goodness.
- If you’re up for it, you can make a homemade crust by mixing 1 ½ cups of graham cracker crumbs, ⅓ cup of granulated sugar, and 6 tablespoons of melted butter. Press the mixture into the bottom and up the sides of a 9-inch pie plate, then bake it at 350°F for 10 minutes. Let it cool before adding the filling.
Frequently Asked Questions
Here are some answers to the most common queries about this scrumptious pie:
Q: How do I store my no-bake strawberry pie?
A: Keep it refrigerated until you’re ready to serve. If you have leftovers, remember to cover the pie and store it in the fridge for 3-4 days.
Q: Is it okay to freeze this pie?
A: No, it’s not recommended to freeze this pie as the crust tends to become soggy when thawed.
Q: Can I make this pie ahead of time?
A: Absolutely! You can make it the day before serving for the best results. However, keep in mind that it tastes the freshest within the first two days.
Q: Can I use a different gelatin flavor?
A: Absolutely! Feel free to experiment with different flavors such as peach, lemon, cherry, raspberry, or lime to suit your taste preferences.
Related Recipes
If you love this recipe as much as I do, don’t forget to tag me on Instagram when you try it! You can also find more exciting recipes and content from Ratingperson on Pinterest, YouTube, and Facebook.
So, gather your ingredients and whip up a heavenly strawberry cool whip pie that will impress your loved ones and make your taste buds dance with joy. Enjoy this delightful treat on a sunny day and savor the refreshing flavors that Ratingperson brings to your kitchen.
