Imagine biting into a flaky, warm cinnamon roll filled with a creamy, irresistible cream cheese filling. These Crescent Cream Cheese Cinnamon Rolls are the epitome of sweet breakfast indulgence.
An Easy and Delicious Twist
Cinnamon rolls are undoubtedly a favorite for many families, but let’s face it—they can be quite labor-intensive to make. That’s why I’m thrilled to share this simple yet delectable recipe for Crescent Cream Cheese Cinnamon Rolls with you today. It’s a brilliant twist on traditional cinnamon rolls that will save you time and effort in the kitchen.
The secret lies in the cream cheese filling. Instead of using the conventional cinnamon sugar mixture, we combine cinnamon, brown sugar, and milk with softened cream cheese. This heavenly blend is then generously spread onto refrigerator crescent rolls, which are rolled up and baked to perfection.
Let’s Get Started!
Before we dive into the step-by-step directions, let’s gather our essential kitchen tools and main ingredients:
Helpful Kitchen Tools
- Reynolds Kitchens Cookie Baking Sheet
- Pioneer Woman 10-Piece Mixing Bowls
- 2-Piece Decorated Rectangular Ruffle Top
- Pizza Cutter Wheel, Quality Stainless
Main Ingredients Needed
- Refrigerator Crescent Rolls (Pillsbury brand works great)
- Cream Cheese (softened)
- Brown Sugar
- Ground Cinnamon
- Milk (2 percent)
- Powdered Sugar (for the glaze)
- Vanilla Extract
Now that we have everything ready, let’s embark on our culinary adventure!
Step-by-Step Directions
Step 1: Open the Crescent Roll Can
Start by opening the crescent roll can and separating the rolls into triangles. Lay them flat on a piece of parchment paper while you prepare the mouthwatering cream cheese filling.
Step 2: Make the Cinnamon Cream Cheese
In a mixing bowl, combine the brown sugar, cinnamon, milk, and softened cream cheese. Beat the mixture until it becomes smooth and well combined.
Step 3: Spread the Cream Cheese Mixture
Take a heaping tablespoon of the cream cheese mixture and spread it on top of each crescent roll triangle. Be careful not to go too close to the edges.
Step 4: Roll up the Crescents
Starting from the larger end, gently roll up the crescent rolls, ensuring that the cream cheese mixture stays inside. Pinch and tuck the ends together to prevent any leaks while baking.
Step 5: Place on Baking Tray
Line a baking tray with parchment paper and carefully place the rolled-up crescent rolls onto it.
Step 6: How to Make an Egg Wash
To give the crescent rolls a beautiful golden-brown finish, prepare an egg wash by combining an egg with one tablespoon of water. Brush this mixture onto the rolls.
Step 7: Baking Instructions
Preheat your oven to 375 degrees Fahrenheit and bake the rolls for 12 to 15 minutes or until they turn golden brown. Let them cool for a few minutes before moving on to the next step. If you prefer using an air fryer, bake them at 350°F for about 8 to 10 minutes.
Step 8: Prepare the Glaze
While the crescent rolls cool slightly, prepare the glaze by combining the powdered sugar and vanilla extract in a small bowl. Drizzle this heavenly glaze on top of the rolls, adding the perfect touch of sweetness.
Step 9: Time to Indulge!
Now, take a look at these mouthwatering creations. They offer the mouthwatering taste of homemade cinnamon rolls without all the work. Enjoy!
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Frequently Asked Recipe Questions
Ready for more delicious treats? Give these other Cinnamon Roll Recipes a try:
- Cinnamon Roll French Toast: A delightful combination of homemade cinnamon rolls and French toast—ready in just 20 minutes.
- Homemade Cinnamon Rolls using Biscuits: Transforming refrigerator biscuits into scrumptious cinnamon rolls. Yes, it’s possible!
- Cinnamon Sugar Monkey Bread: A delectable treat made with Pillsbury Grands Biscuits, cinnamon, sugar, and butter that will fill your kitchen with an irresistible aroma.
Ratingperson is passionate about sharing scrumptious recipes that make your cooking experience enjoyable. From quick and easy meals to indulgent desserts, we’ve got you covered. Stay tuned for more delightful creations!