Looking for a simpler and faster way to make a classic summer dessert? Impress your loved ones with this effortless recipe that showcases the delightful flavors of fresh juicy peaches. By incorporating flaky puff pastry, this homemade peach cobbler becomes even easier to prepare. The best part is that no one will suspect that this incredible dessert only took you 10 minutes to assemble.
Why this Peach Cobbler Stands Out!
There are days when easy recipes are a necessity. Forget about the hassle of mixing flour, cutting butter, or using a food processor. This peach cobbler recipe is the easiest thanks to the convenience of frozen puff pastry. Trust me when I say it’s easy – just pop this dessert into the oven for 10 minutes, and you’ll agree!
Of course, ease is fantastic, but what about the taste? Let me assure you, the peaches cook to perfection, becoming tender, sweet, and juicy, creating a delectable syrup that you’ll be tempted to savor with a spoon. The puff pastry bakes into a gorgeous golden brown, offering a delightful buttery flavor and a crisp, flaky texture. It’s absolutely delicious, and my family devoured this puff pastry cobbler recipe in no time!
If you adore using ripe peaches during peach season, you must give this peach galette recipe a try. It uses mostly the same ingredients but has a more rustic charm.
Key Ingredients
- Peaches: Fresh peaches are ideal for this recipe. To select perfectly sweet peaches, give them a gentle squeeze. If they’re overly firm, they’ll need to ripen for a few days. The peaches should yield slightly when pressed but not be too soft.
- Cornstarch: This acts as a thickening agent. When combined with the juices released from the peach slices, the cornstarch forms a delightful syrup.
- Puff pastry: You can find frozen puff pastry sheets in the freezer section of your local grocery store. For this recipe, you only need one sheet, so you can keep the other in the freezer for future use.
- Ground cinnamon: I love the warmth that cinnamon adds to fruit. It’s a spice that I always keep on hand and use nearly every day.
Understanding Cobbler
Cobbler comes in a few different variations. A southern peach cobbler involves adding a biscuit or batter to the top of the peaches and baking until the top crust turns golden brown, while the peaches become soft and juicy.
In contrast, an old-fashioned peach cobbler requires placing the batter in the baking dish first and then arranging the peaches on top. As the cobbler bakes, the peaches sink to the bottom, while the batter rises up, forming a crust. Both methods result in a delightful treat. With the inclusion of a frozen pastry crust, I discovered an easy way to create this delectable dessert!
Step-by-Step Instructions
- Preheat the oven to 400 degrees Fahrenheit. Take the puff pastry out of the freezer and allow it to thaw.
- While the pastry is thawing, prepare the peach cobbler filling by washing and slicing the peaches. Use a sharp knife to slice the peaches into uniform ½-inch thick slices, ensuring even baking.
- Place the peach slices in a large bowl and sprinkle them with white sugar, cinnamon, and cornstarch. The peaches release their juices while baking, and the addition of cornstarch helps thicken the juices, creating a syrup-like consistency.
- Transfer the peach mixture into your chosen baking dish. You can use one large 13×9 inch baking dish or multiple small ones. The flexibility of this recipe allows you to adapt it to your preferences.
- Now, let’s create the cobbler’s top layer. Ensure that the puff pastry is completely thawed before working with it. Stretch the pastry on a clean work surface or parchment paper, making it a few inches wider on each side. Use a small biscuit cutter or a glass to cut out circles to place over the peach slices.
- The puff pastry pieces don’t need to be perfect. Overlap and tuck them together, using any small scraps to fill in the corners if necessary. The beauty of this dessert lies in its simplicity—no fuss required!
- After laying the pastry over the peach slices, brush it with an egg wash. You can create an egg wash by combining the egg white with a bit of water. This will give the pastry a beautiful, shimmering top.
- Sprinkle a little sugar over the pastry to enhance its appeal.
- To make it easier to remove from the oven, you can set the baking dish(es) on a baking sheet. Place them in the oven and bake for 30-35 minutes, or until the puff pastry turns golden brown, and the peaches become tender.
Serving Suggestions
A slice of cobbler isn’t complete without a generous scoop of vanilla ice cream! Homemade whipped cream would be a close second. Serve this recipe warm, allowing it to cool for around 15 minutes to let the juices thicken into a delicious syrup.
Expert Tips
- Make sure to let the puff pastry thaw before you start cutting the peaches.
- Cut the peach slices uniformly, approximately ½ inch thick, to ensure even baking.
- Use peaches that are slightly ripe, but not overly mushy.
Storage Suggestions
Allow any leftover peach cobbler to cool to room temperature. Cover it or transfer it to an airtight container and store it in the refrigerator for 2-3 days. To reheat, place it in the oven for 5 minutes to recrisp the flaky crust.
FAQ
Do the peaches need to be ripe for cobbler?
No, you can use slightly firm peaches. Avoid using rock-hard peaches, as they won’t soften properly during baking.
Can I use canned peaches instead of fresh ones?
Absolutely! If peaches are out of season, you can still make this peach cobbler recipe using canned peaches. Keep in mind that the cobbler made with canned peaches will be softer and more tender compared to one made with fresh peaches.
Looking for More Delicious Peach Recipes? Try These!
- Grilled Peach and Burrata Salad with Balsamic
- Peach Jalapeño Salsa
Did you try this recipe? I would love to hear from you! Leave a comment below and give it a 5-star rating. Also, don’t forget to subscribe to get new recipes sent straight to your inbox!