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Top of the World: A Culinary Experience like No Other

by Assessor

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Have you ever dined at a restaurant that feels like it’s on top of the world? Top of the World, located in Las Vegas, offers an exquisite dining experience that will leave you breathless. With Executive Chef Mario Andreoni leading the way, this restaurant has become a hidden gem in the city’s culinary scene. Join us as we take a closer look at this classic establishment and discover why it’s a must-visit destination.

The Journey Begins

To enter Top of the World, you’re greeted by a formal staff member at the bottom of the Stratosphere. As you step into the elevator, you’re welcomed by an enthusiastic operator who shares interesting facts about the Stratosphere Tower. In just under 30 seconds, the doors open to reveal the Romance Lounge, one floor above the restaurant. And there it is—the breathtaking view that stretches across the restaurant and the surrounding valley.

The Perfect Setting

Every table at Top of the World offers a spectacular view. No matter where you sit, you’re in for a treat. As the sun begins to set, blinds are lowered to ensure you can enjoy your meal without any distractions. The entire restaurant is a circle, with the kitchen, bar, and all the restaurant’s functions on the inside. The outer rim, where the tables are located, elegantly rotates, creating an extraordinary dining experience.

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A Feast for the Senses

As you step into Top of the World, you’ll be captivated by its old-school charm. The rich colors, deep burgundy carpeting, and Stratosphere-themed decor create an atmosphere that’s both classy and beautiful. From the butter pats to the desserts, everything bears the iconic image of the Stratosphere tower. The tablecloths glisten in sparkling white, and the white and burgundy plates complete the elegant setting. It’s no wonder that Top of the World has earned a reputation as a romantic place to dine.

Service with a Personal Touch

At Top of the World, the staff goes above and beyond to ensure each diner’s needs are met. From bringing additional silverware to making menu recommendations, their service is extraordinary. The friendly and competent team takes pride in their work, making your dining experience truly exceptional. Many of the staff members have been with the restaurant for years, a testament to the high level of service they provide.

A Culinary Adventure

The menu at Top of the World offers a harmonious blend of Italian heritage, French culinary training, and influences from the Dominican Republic. Each dish is meticulously prepared under the guidance of Executive Chef Mario Andreoni. Lobster Bisque, with its tomato base and a hint of cognac, is a rich and flavorful starter. The authentic Caesar Salad features crisp romaine lettuce tossed with the restaurant’s homemade dressing, perfectly complemented by a homemade crouton. And the Stuffed Portabella Mushroom, filled with croutons, gorgonzola cheese, and pancetta, is a feast for the senses.

Moving on to the entrees, you can indulge in the Lobster and Crab Ravioli, served with a brandy lobster sauce and a baby lobster tail. The Muscovy Duck, accompanied by slices of apple and a flavorful fig port reduction, is a true delight. And for those who appreciate a well-prepared classic, the Prime Rib is a standout dish, crusted in pepper and herbs and served with a simple jus and mild horseradish sauce. Accompanying these exquisite dishes is the indulgent Potato Au Gratin, cooked with a blend of four cheeses.

A Sweet Finale

Top of the World’s dedication to creating a perfect culinary experience extends to its desserts. The Chocolate Stratosphere is a visual masterpiece, with the Stratosphere Tower crafted from chocolate mousse and served with cascading vanilla sauce. Each bite is an explosion of flavor and a fitting end to a truly memorable dining experience.

Private Dining: Elevating Events

For those seeking an unforgettable setting for private events, Top of the World offers extended private dining rooms. Your guests will be treated to breathtaking views, gourmet cuisine, and impeccable service. From customized menus to VIP entrance access, every detail is carefully planned to create an exceptional experience. To book your next event in style, contact Stratosphere’s catering and private dining office at (702) 383-4777 or Toll-Free at (800) 789-9436. You can also check availability by emailing [email protected]

Come and experience the magic of Top of the World. Join us for a culinary journey that will leave you with memories to cherish. Ratingperson

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