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Do you want to improve your overall health? Well, it turns out that a healthy gut can play a major role in achieving that goal. Not only does it enhance the immune system and regulate hormones, but it can also boost your mood. So, how can you strengthen your gut and cut through the noise surrounding gut health? According to Dr. Megan Rossi, a practicing dietitian and nutritionist, the key lies in embracing a diverse range of plants with an abundance mindset. Let’s dive into the details of the “Diversity Diet.”

The Gut and the Abundance Mindset

The gut microbiome, which consists of trillions of bacteria, plays a critical role in our health. To maintain a balanced gut microbiome, it’s essential to provide it with an abundant and diverse range of fiber. Fiber is metabolized slowly and reaches the gut microbiome, where it is digested. Plant-based foods, which are rich in fiber, have been associated with reducing the risk of chronic diseases like heart disease and obesity. Moreover, these foods contain phytochemicals that possess antioxidants and anti-inflammatory properties, further improving gut health.

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Research has shown that the more diverse our diets are, the stronger our gut microbiomes become. By consuming a large number of different plant fibers, we provide the building blocks for the emergence of diverse bacterial populations. This diversity is vital for a healthy gut.

The Diversity Diet: Getting Started

So, how can you incorporate more plant diversity into your diet? Dr. Rossi recommends the 28-day plant point challenge. Each plant-based food item gives you one plant point, while herbs and spices give you one-fourth of a plant point. Yes, even coffee counts as a plant! The goal is to accumulate 30 plant points per week. Don’t worry if you’re a meat lover; you don’t have to go vegan or eliminate other protein sources completely. Instead, focus on prioritizing plants at the center of your meals.

Being mindful of the diversity mindset may require a few simple adjustments. For instance, when making chili, use a mix of beans instead of just one kind. Instead of having a bowl of only strawberries, opt for a cup of mixed berries. Choose crackers that contain various types of seeds or grab a handful of nuts as a snack.

To maximize your plant game, aim to include as many types of the “super six” (whole grains, nuts and seeds, vegetables, fruits, legumes, and herbs and spices) as possible in your daily meals. For example, having quinoa, strawberries, blueberries, a variety of vegetables, chia seeds, beans, and a few spices would already exceed 10 plant points.

Meal Ideas for Diverse Plant Consumption

Are you wondering what a diverse plant-based meal could look like? Here are a few meal ideas from Dr. Rossi’s book:

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  • Oatmeal with bananas and mixed berries
  • Smoothie with frozen fruit, probiotic yogurt, and spinach


  • Stuffed pita with falafel, prebiotic yogurt, mixed greens, and beets
  • Omelet with eggs, peas, spinach, mushrooms, peppers, and feta


  • Stir fry with veggies, soba noodles, and soy sauce
  • Whole wheat pasta with chopped tomatoes and canned lentils


  • Dark chocolate and mixed nuts
  • Berry ice cream with frozen berries, bananas, and probiotic yogurt

With these meal ideas, you can embark on your journey towards a diverse and nutritious plant-based diet.

Remember, the key to a healthy gut lies in embracing the “Diversity Diet.” By incorporating a wide range of plants into your meals, you not only improve your gut health but also discover the joy of cooking and savoring diverse flavors. To learn more about the “Diversity Diet” and its benefits, visit Ratingperson.

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