Are you in search of a truly delightful and healthy banana bread recipe? Look no further! This homemade almond flour banana bread is not your ordinary treat. It is shockingly moist and incredibly delicious, making it possibly the best banana bread you’ll ever try.
A Healthier Option
What sets this recipe apart is its versatility. Not only is it naturally gluten-free, but it can also be made oil-free, dairy-free, low carb, and vegan. This makes it suitable for a variety of dietary preferences. And the best part? There’s no added sugar or coconut flour required!
Worth the Effort
Now, I understand that almond flour can sometimes be expensive and hard to find. However, I assure you that the results of this breakfast or snack recipe are absolutely worth the investment. So, if you’re wondering what to do with that almond flour sitting in your pantry, give this recipe a try. Trust me, you’ll be pleasantly surprised by how good it tastes!
A Flavorful Twist
Say goodbye to your preconceived notions about banana bread! Unlike traditional recipes that rely on white flour, this almond flour version offers an unbelievably melt-in-your-mouth texture. It’s light, wholesome, and grain-free. I recently had a slice for breakfast, and even hours later, I’m still dreaming about it!
A Twist of Keto
For those following a low-carb lifestyle, this banana bread is the perfect option. It all began with a recipe for Keto Muffins, which I adapted by replacing the milk with mashed banana. But why stop at just half a cup of banana? I threw in two extra bananas to experiment, and it turned out to be a fantastic decision!
I initially planned to make this paleo bread for my parents as a healthier breakfast alternative. However, I couldn’t resist indulging in half of it myself before they arrived. Consequently, I had to make a second loaf to share with them. The texture is unlike any traditional bread—it’s more like a dense and fudgy cheesecake. Nevertheless, it slices beautifully. I left the bread out overnight initially and then stored the leftovers in the fridge the next day.
The Keto Quandary
While bananas are undoubtedly nutritious, they are also high in carbs, making them incompatible with a keto diet. Therefore, the concept of keto banana bread may seem contradictory. If you’re seeking a truly keto-friendly banana bread recipe, I recommend using your favorite basic keto bread recipe and simply adding banana extract for that delightful banana flavor without the excess carbohydrates.
However, if you’re willing to compromise slightly on the carbohydrate content, the almond flour banana bread recipe below is a healthier alternative to traditional versions. It contains about half the carbs of regular banana bread, with approximately 7 grams of net carbs per serving.
Vegan-Friendly
For those who follow a dairy-free or plant-based diet, you’ll be pleased to know that this almond flour banana bread recipe is already dairy-free. Additionally, you have two options for replacing eggs in the recipe: either use 2 tablespoons of Bob’s egg replacer mixed with 6 tablespoons of water, or try flax eggs for a plant-based version. Feel free to experiment with different egg replacers and share your results!
Almond Flour: A Unique Ingredient
You might be wondering, what exactly is almond flour? Almond flour is a paleo and grain-free alternative to traditional wheat flour. It is made by finely grinding blanched almonds, resulting in a light color and smooth texture. Unlike wheat flour, almond flour contains no gluten.
While almond meal is also made from ground almonds, it has a coarser texture and darker appearance due to the inclusion of almond skins. However, in many low-carb recipes, including this almond banana bread recipe, almond flour and almond meal can be used interchangeably. If you’re looking to explore more almond flour recipes, check out the links below!
How to Make Almond Flour Banana Bread
To prepare this sumptuous banana bread, follow these simple steps:
- Preheat your oven to 325 degrees Fahrenheit.
- Grease or line a standard 9×5 loaf pan with parchment paper.
- Stir all the almond banana bread ingredients together until you have a smooth batter.
- Transfer the batter into the prepared loaf pan.
- Bake on the center rack of your oven for 50 to 55 minutes, or until the bread is cooked through.
- Allow the bread to cool slightly before using a knife to loosen it from the sides of the pan and carefully transferring it to a plate.
- Let it cool completely and then cover it loosely.
- After one day, store any leftovers in a covered container in the fridge for up to five days. Alternatively, you can slice the banana bread and freeze it, using parchment paper to separate each slice. It will keep well in an airtight container for a month or two.
Enjoy your delectable almond flour banana bread as a satisfying breakfast, snack, or dessert!
Explore More Almond Flour Recipes
If you’re looking for more delicious treats, consider trying these almond flour recipes:
- Keto Cake
- Blueberry Crisp
- Keto Cookies
- Chickpea Cookie Dough
- Keto Mug Cake Recipe
- Cauliflower Pizza Crust
- Keto Pancakes
- Keto Blueberry Muffins
For more exciting recipes and helpful tips, visit Ratingperson. Happy baking!
Note: The provided images are for illustrative purposes only and may not reflect the actual appearance of the almond flour banana bread recipe.